Farm to Fork Dinner Series
Join us this summer for Farm to Fork at the beautiful barn and tent at Chatham's Eden Hall campus. Held on the 2nd and 4th Thursday of each month, this event showcases the best of seasonal flavors, featuring exciting new menus along with the return of some fan-favorite dishes!
Enjoy Farm to Fork dinners on May 8, May 22, June 12, June 26, July 10, July 24, and August 14, rain or shine from 4:30 to 7:00 p.m. at the Large Barn at Eden Hall Campus.
Enjoy a delightful evening of delicious food and perfectly paired craft beers with us on the farm! Whether you're a foodie or just love supporting local agriculture, Farm to Fork is the perfect way to experience sustainable dining in a fun and welcoming atmosphere.
Farm-to-Fork Attendees can dine in and enjoy their meal at the barn or Eden Hall’s beautiful outdoor setting or takeout.
If you have any questions, please message Parkhurst on Instagram (@chathamparkhurst) or Facebook (Parkhurst at Chatham) or call 412-365-1506.
Download each dinner’s menu by clicking the button, and stay up to date by signing up for email updates using the form on this page.
RSVPs are encouraged. While walk-ins are welcome, RSVP-ing helps us eliminate food waste and stay sustainable.
Attendees can pay with cash or card at the event. Prices will vary based on the menu.
Bar Features - May 8:
Yuengling
Press Hard Seltzer
Iron City Light Mango
Penn Brewery Kaiser Pils
Local Farms and Vendors
Eden Hall Farm - Gibsonia, PA
Blue Goose Farm - Nicktown, PA
Frankferd Farms - Saxonburg, PA
Lettuce Ladies - Ambridge, PA
Sand Hill Berries - Mt. Pleasant, PA
Saint Vincent Gristmill - Latrobe, PA
Turner Dairy Farms - Penn Hills, PA