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The Veranda Gathering

  • Esther Barazzone Center South Veranda | Eden Hall Campus | Chatham University 6035 Ridge Road Gibsonia, PA 15044 United States (map)
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Join the Eden Hall Campus for an intimate farm-to-fork dinner with the themes of Mint and Middle Eastern Cuisine emphasizing locally sourced ingredients, featuring the Eden Hall Farm. 

Our “Spirited” Bar will open at 6:30 p.m. and the First Course will be served at 7:00 p.m.

The Menu Includes: 

Starter: Family style – Dips Trio – Hummus, Baba Ganoush, Muhummara with homemade pita & lavash, Eden Hall Squash Falafel with Harissa Aioli with Mint Yogurt 

1st course: Eden Hall Mixed Greens with Fried Halumi, Pomegranate, Walnut & Mint Lemon Dressing
 
2nd course: Trio Tasting Plate of: Lamb Tagine, Beef Cabob, & Chicken Shawarma with Saffron Couscous 

3rd course: Mango-rosewater Semifreddo with a minted pistachio dust 

Two “spirited” beverages are included in the price. Bar also will feature a complimentary snack of Fried Mint-spiced Chickpeas

All guests must register ahead of time via the registration link below. Seats are limited.

Registration

Fee : $75 per person

Event Contact Information

Eden Hall Events 
(412) 365-1172 
edenhallevents@chatham.edu

Earlier Event: August 3
Bluegrass Night
Later Event: October 4
Farm-to-Table Dinner