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The Veranda Gathering

  • Esther Barazzone Center South Veranda | Eden Hall Campus | Chatham University 6035 Ridge Road Gibsonia, PA 15044 United States (map)
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Join the Eden Hall Campus for an intimate farm-to-fork dinner with the themes of Rosemary and American Cuisine emphasizing locally sourced ingredients, featuring Frankferd Farms & the Eden Hall Farm 

Our “Spirited” Bar will open at 6:30 p.m. and the First Course will be served at 7:00 p.m.

The Menu Includes: 

Starter: Family style - bread board(s) in center of table with butter, oil, and EH Pickled vegetables and Fried Artichoke Hearts with a Rosemary Garlic Aioli 

1st course: Tasting of: Berry Panzanella Salad with Rosemary, and Rosemary French Onion Soup with Parmesan Rosemary Cheese Crisp 

2nd course: Butter-basted Rosemary Steak with Rosemary Eden Hall Green Beans & Roasted Garlic and Rosemary Mashed Potatoes 

3rd course: Lemony Rosemary Shortbread with honey-glazed grilled peaches and rosemary infused mascarpone cream 

Two “spirited” beverages are included in the price. Bar also will feature a complimentary snack of Savory Rosemary Walnuts


All guests must register ahead of time via the registration link below. Seats are limited.

Registration

Fee : $75 per person

Event Contact Information

Eden Hall Events 
(412) 365-1172 
edenhallevents@chatham.edu

Earlier Event: July 13
Earth, Wind and Fire Night
Later Event: August 3
Bluegrass-Themed Dinner