Join the Eden Hall Campus for an intimate farm-to-fork dinner with the themes of Rosemary and American Cuisine emphasizing locally sourced ingredients, featuring Frankferd Farms & the Eden Hall Farm
Our “Spirited” Bar will open at 6:30 p.m. and the First Course will be served at 7:00 p.m.
The Menu Includes:
Starter: Family style - bread board(s) in center of table with butter, oil, and EH Pickled vegetables and Fried Artichoke Hearts with a Rosemary Garlic Aioli
1st course: Tasting of: Berry Panzanella Salad with Rosemary, and Rosemary French Onion Soup with Parmesan Rosemary Cheese Crisp
2nd course: Butter-basted Rosemary Steak with Rosemary Eden Hall Green Beans & Roasted Garlic and Rosemary Mashed Potatoes
3rd course: Lemony Rosemary Shortbread with honey-glazed grilled peaches and rosemary infused mascarpone cream
Two “spirited” beverages are included in the price. Bar also will feature a complimentary snack of Savory Rosemary Walnuts
All guests must register ahead of time via the registration link below. Seats are limited.
Fee : $75 per person
Event Contact Information
Eden Hall Events